Course Schedules

ICASI Spring Quarter 2008 Course Schedule

Spring Quarter begins April 7th and runs through June 28th (12 Weeks)

Basic Techniques Classes

	CA1100 (Daytime) CA1100 (Evening)	Culinary Arts Basic Techniques 1 Culinary Arts Basic Techniques 1	Tues & Thurs Tues & Thurs	10:00 AM – 2:00 PM  6:00 PM – 10:00 PM

	PA1100 (Daytime) PA1100 (Evening)	Pastry Arts Basic Techniques 1 Pastry Arts Basic Techniques 1	Tues & Thurs Tues & Thurs	10:00 AM – 2:00 PM  6:00 PM – 10:00 PM

Advanced Techniques Classes

	CA2300 CA2100 (Daytime) CA2100 (Evening)	Baking Techniques for Culinary Students Culinary Arts Advanced Techniques 1 Culinary Arts Advanced Techniques 1	Fri Mon & Wed Mon & Wed	10:00 AM – 2:00 PM   10:00 AM – 2:00 PM    6:00 PM – 10:00 PM
	PA2300	Savory Techniques for Pastry Students	Fri	10:00 AM – 2:00 PM
	PA2100 (Daytime)	Pastry Arts Advanced Techniques 1	Mon & Wed	10:00 AM – 2:00 PM
	PA2200	Pastry Arts Advanced Techniques 2	Tues & Thurs	10:00 AM – 2:00 PM

Lecture Series Classes

LS1100	Sanitation	Sat 4/12, 4/19, 4/26, 5/3	9:00 AM –1:00PM
LS2100	Nutrition	Sat 5/10, 5/17, 5/24, 5/31, 6/7, 6/14, 6/21, 6/28	9:00 AM –1:00PM
LS2200	Foodservice Management 1	Sat	9:00 AM - 1:00 PM

ICASI Summer Quarter 2008 Course Schedule

Summer Quarter begins July 7th and runs through August 29th (Accelerated 8 Week Program)

ACCELERATED Basic Techniques Classes

	CA1100/CA1200	ACCELERATED Culinary Arts Basic Techniques 1 & 2	Mon, Wed & Fri	8:00 AM – 4:00 PM

	PA1100/PA1200	ACCELERATED Pastry Arts Basic Techniques 1 & 2	Mon, Wed & Fri	8:00 AM – 4:00 PM

Lecture Series Classes

LS1100	Sanitation	Tues  7/8, 7/15, 7/22, 7/29	10:00 AM –2:00PM