Title/Desc.npbhmk-84klgp
Experience: o45zyt
Location: hcnd1l
Contact: 0d4kzw, 799665562461/paouqua@mailbox.in.ua
Here you'll find a list of career opportunities submitted to us by various employers.
DISCLAIMER
ICASI Career Services Department job postings are provided free of charge to employers and to student job seekers. All hiring and compensation for work performed by student employees is handled directly between the student and the employer. ICASI does not perform background checks on students applying for jobs, nor on employers posting job opportunities. Employers and students are encouraged to request reference information from each other as needed to establish qualifications, credentials and overall fit between the employer and the student applicant. All job listings are posted at the discretion of the Career Services Director. ICASI will not post jobs that appear to discriminate against applicants on the basis of race, color, religion, creed, age, national origin, veteran status, sexual orientation, disability, or gender. ICASI also reserves the right to refuse to post jobs that do not support the interests of ICASI. The ICASI Career Services Department makes no particular recommendations regarding employers. ICASI makes no representations or guarantees about positions posted by this office. We are not responsible for safety, wages, working conditions, or any other aspect of off-campus employment. Students are urged to perform due diligence in researching employers when applying for or accepting private, off-campus employment. Career Services staff members are available for consultation on how to research prospective employers. ICASI reserves the right to post any and all information provided by the employer and will treat the information as public information. Please be aware all information provided may be provided to including but not limited to ICASI students, graduates and others on ICASI mailing lists. ICASI does not guarantee employment but will provide interested parties with the information provided.
Title/Desc.npbhmk-84klgp
Experience: o45zyt
Location: hcnd1l
Contact: 0d4kzw, 799665562461/paouqua@mailbox.in.ua
Title/Desc.npbhmk-84klgp
Experience: o45zyt
Location: hcnd1l
Contact: 0d4kzw, 799665562461/paouqua@mailbox.in.ua
Title/Desc.Chef and Appetizer Cook-Chef to learn stir fry entrees Cook to learn appetizers, soups and salads
Experience: We're willing to train someone who has little experience
Location: 340 Aurora Commons Circle Aurora OH 44202
Contact: Pearl Soyson, 330.954.9331/pearlsoyson@gmail.com
Title/Desc.Best ParaSwap Review- Check the network support list! Read the full article covering all ParaSwap supported networks and tokens. Check the complete list here: ParaSwap Networks List. Massive compatibility for all DeFi users.
Experience: Check the network support list! Read the full article covering all ParaSwap supported networks and tokens. Check the complete list here: ParaSwap Networks List. Massive compatibility for all DeFi users.
Location: New York
Contact: blog@news-crpyot-24.blog, 82533988273/blog@news-crpyot-24.blog
Title/Desc.PM Sous Chef-Flour Restaurant is a modern Italian kitchen fueled by craftsmanship, community, and a love for carbs. Proudly independent and rooted in Cleveland, we’re a chef-driven restaurant with high standards, warm hospitality, and a team that makes it all happen. As our PM Sous Chef, you will help steer the ship once the sun sets. ou’re a calm captain during the dinner rush, a pasta whisperer, and the steady go-to when the ticket printer won’t quit. You’ll work side-by-side with our chefs and cooks to ensure every plate tells a story—from first bite to final crumb. Responsibilities: • Lead the PM line with confidence, kindness, and a sharp eye for detail • Expedite service like a pro—clear, calm, and in control • Support mise en place, manage prep lists, and handle closing procedures smoothly • Teach, mentor, and motivate cooks with patience and purpose • Uphold high standards of cleanliness, safety, and positive kitchen culture • Collaborate with the Executive Chef on specials, seasonal menu changes, and culinary creativity • Keep accurate inventory counts and manage product rotation • Place daily orders with purveyors and ensure top-quality ingredients on hand ________________________________________ Do you have what it takes? • A service-driven, hands-on kitchen leader with 2–3 years of line or sous chef experience • Someone who thrives in the heat—on the line, in prep, and during team huddles • Calm under pressure, constantly curious about food, and proudly ego-free • Excited to grow with a tight-knit, creative team that genuinely cares about every plate Perks & Benefits: • A kitchen culture built on respect, teamwork, and real collaboration • Genuine opportunities for growth across our group of restaurant concepts • Complimentary management meals during shifts • Access to chef collaborations, pop-ups, and exclusive wine dinners • 100% employer-paid health insurance • 1 week of paid vacation in your first year; 2 weeks after year two • Occasional tickets to local professional sporting events
Experience: 2-3 years
Location: 5720 Independence Drive
Contact: Ryan McLean, 216.464.3700/tthomas@indexc.com
Title/Desc.Line Cook-Who We Are At Flour, we are a modern Italian restaurant powered by craft, camaraderie, and carbs. Our kitchens thrive on precision, creativity, and collaboration, bringing together classic Italian flavors with chef-driven innovation. At our new Brecksville location, we’re building a team of culinary professionals who take pride in their work, their workspace, and the guest experience. Who You Are A reliable, detail-oriented cook who thrives in a fast-paced, high-volume kitchen. You understand the importance of consistency, timing, and cleanliness. You’re eager to learn, comfortable working on multiple stations, and you bring a positive, team-first attitude to every shift. What You’ll Do • Execute dishes with precision, following Flour’s recipes and plating standards. • Work sauté, grill, oven, pantry, or pizza stations as assigned. • Maintain a clean, organized, and sanitized station throughout service. • Assist with prep lists and ensure product is properly rotated and labeled. • Support the Sous Chef and Chef de Cuisine with daily kitchen operations. • Uphold portion control standards and minimize waste. • Communicate effectively with teammates and leadership to keep service smooth. • Contribute ideas and feedback to specials and seasonal menu items. • Assist with closing and opening duties to keep the kitchen organized and ready. What You Bring • 1–2 years of professional kitchen experience (Italian or fine dining a plus, but not required). • Strong knife skills and comfort with a variety of cooking techniques. • Ability to multitask and stay calm under pressure in a busy service. • Dependability and punctuality—your team can count on you. • A positive, teachable attitude and passion for food. • Weekend and evening availability. Perks of Joining Flour • Staff meals and dining discounts across all Flour concepts. • Career growth opportunities within the Flour family (Valor Acres, Moreland Hills, Catering, and beyond). • A supportive, professional, and chef-driven environment. • 50% employer-paid medical insurance. • Paid Time Off (PTO). • Closed Sundays and all major holidays
Experience: 1-2 years
Location: 5720 Independence Drive
Contact: Ryan McLean, 216.464.3700/tthomas@indexc.com
Title/Desc.Line Cook-Who We Are At Flour, we are a modern Italian restaurant powered by craft, camaraderie, and carbs. Our kitchens thrive on precision, creativity, and collaboration, bringing together classic Italian flavors with chef-driven innovation. At our new Brecksville location, we’re building a team of culinary professionals who take pride in their work, their workspace, and the guest experience. Who You Are A reliable, detail-oriented cook who thrives in a fast-paced, high-volume kitchen. You understand the importance of consistency, timing, and cleanliness. You’re eager to learn, comfortable working on multiple stations, and you bring a positive, team-first attitude to every shift. What You’ll Do • Execute dishes with precision, following Flour’s recipes and plating standards. • Work sauté, grill, oven, pantry, or pizza stations as assigned. • Maintain a clean, organized, and sanitized station throughout service. • Assist with prep lists and ensure product is properly rotated and labeled. • Support the Sous Chef and Chef de Cuisine with daily kitchen operations. • Uphold portion control standards and minimize waste. • Communicate effectively with teammates and leadership to keep service smooth. • Contribute ideas and feedback to specials and seasonal menu items. • Assist with closing and opening duties to keep the kitchen organized and ready. What You Bring • 1–2 years of professional kitchen experience (Italian or fine dining a plus, but not required). • Strong knife skills and comfort with a variety of cooking techniques. • Ability to multitask and stay calm under pressure in a busy service. • Dependability and punctuality—your team can count on you. • A positive, teachable attitude and passion for food. • Weekend and evening availability. Perks of Joining Flour • Staff meals and dining discounts across all Flour concepts. • Career growth opportunities within the Flour family (Valor Acres, Moreland Hills, Catering, and beyond). • A supportive, professional, and chef-driven environment. • 50% employer-paid medical insurance. • Paid Time Off (PTO). • Closed Sundays and all major holidays
Experience: 1-2 years
Location: 5720 Independence Drive
Contact: Ryan McLean, 216.464.3700/tthomas@indexc.com
Title/Desc.Chef-We are looking for a talented and passionate Chef to lead our kitchen. The ideal candidate will have strong culinary skills, creativity, and experience in managing a kitchen team. Responsibilities include planning menus, preparing high-quality meals, ensuring food safety, and maintaining kitchen efficiency. Must be reliable, organized, and committed to delivering an excellent dining experience
Experience: Standard
Location: 340 Aurora Commons Cir, Aurora, OH 44202
Contact: Pearlsoyson@gmail.com, 352.262.1192/Pearlsoyson@gmail.com
Title/Desc.Cook-Prepare Flatbreads, Cheese Boards, Salads, Cheese Dips
Experience: Some kitchen experience helpful but we will train
Location: 4964 Akron Cleveland Road, Peninsula, Ohio 44264
Contact: Patti Kurtz, 330.802.1675/patricia@kurtzcompany.com
Title/Desc.Sous Chef, Pantry Chef, Expeditor-We are looking for a chef to assist in our kitchen run by Chef Todd Hargis. We currently have a souse chef and part time pantry chef and want to slightly expand our hours, expand our capabilities, be a multifaceted team player, as well as be trained for Sous chef and/or head chef.
Experience: Need someone who is very familiar with the operation of a commercial restaurant kitchen. We can train and provide experience as well. We typically prep from noon or so until 4:00 and go right into dinner. We are typically full and you will be asked to do many different things.
Location: 9350 Chillicothe Road Kirtland Ohio
Contact: Frank Wagner, 440.454.2616/Casarossacucina@gmail.com
Title/Desc.Prep Cook/Catering Cook/Dishwasher-Prep cooks will help the chef prepare custom meal prep menus for weekly clients based on seasonal inspiration, specific nutritional guidelines & dietary needs. Variety of cooking applications of culinary, baking & pastry are used (weekly). Catering cooking involves food preparation/execution based on custom built menus for all off site events (private chef dinners, small catering & large corporate catering)
Experience: Professional kitchen experience is preferred but not required. Willing to train the right candidate. Hourly pay based on experience, skill level & references Part time positions available immediately with future full time potential
Location: 211 Cherry Avenue, Chardon, OH 44124
Contact: Mia Humphrey, 440.226.7370/culinarybydesigncle@gmail.com
Title/Desc.Prep Cook/Catering Cook-Preparing & cooking meals for weekly clients Off site catering/event cooking
Experience: Some experience preferred but not necessary
Location: 211 Cherry Avenue, Chardon, OH 44124
Contact: Mia Humphrey , 440.226.7370/culinarybydesigncle@gmail.com
Title/Desc.Sous Chef $3k Sign on Bonus 11:30a-730p $21.50-$27 (Full-time)--Arrow Team Member Position-Sous Chef Position Type: Full Time Location: Mentor, Ohio Sign on Bonus-$3,000 Our starting wage for Sous Chef is: $21.50 - $27 per hour! Shift Schedule- Tuesday/Wednesday/Thursday/Friday/Saturday 11:30am-7:30pm Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. • To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. • To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability. What are we looking for? • You must be at least eighteen (18) years of age. • You may have at least three (3) years of experience in senior housing or related field (preferred, not required). • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. • You are comfortable creating, modifying, and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. • You are able to send, receive, and forward email. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Apply Here: https://www.click2apply.net/WAeO8NC7GedOGhW8ZHpzGJ
Experience: You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060
Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com
Title/Desc.Cook $2k Sign on Bonus 1130a-730p $18 - $20 (Part Time)-Position-Cook Position Type: Part Time Location: Mentor, Ohio Sign on Bonus-$2,000 Our starting wage for Cooks is: $18 - $20 per hour! Shift Schedule- Monday/Sunday Come join our team at Vitalia Active Adult Community Mentor located at 8180 Mentor Hills Dr. Mentor, Ohio 44060! We are looking for someone (like you): • To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. • To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. • To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? • You must be at least eighteen (18) years of age. • You can read, write, understand, and communicate in English with our Residents! • You will possess a current Food Handlers Card as specified per the Department of Health. • You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. • You possess proficient written and oral communication skills with other members of management, professional, and support staff. • You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. • You must have the ability to frequently lift and/or move items up to 50 pounds. • You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. • You will have the ability to work primarily indoors, but also be available to work outside for events. • You must be criminally cleared. Employment Benefits (We value our benefits): • Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. • Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) • Disability insurance (Full Time) • Employee assistance program • Weekly Employee Recognition Program • Life insurance (Full Time) • Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) • Tuition Reimbursement (after 90 days for FT AND PT employees) • Employee Referral Program (FT, PT, and PRN) • Complimentary meal each shift (FT, PT, and PRN) • Daily Pay Option • Direct Deposit • Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Mentor? Please visit us via Facebook: https://www.facebook.com/vitaliamentor Or, take a look at our website: https://vitaliamentor.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: 636.875.9849. Apply Here: https://www.click2apply.net/e8mEpPUmeX4NDiamksdp4w PI278301388
Experience: Scratch cooking experience preferred
Location: 8180 Mentor Hills Dr. Mentor, Ohio 44060
Contact: Tasha Wilburn, 234.340.0445/twilburn@arrowseniorliving.com
Title/Desc.Cook -Cook for weekends and some hours during week
Experience: Any
Location: 3700 Sturbridge Court Hilliard, oh 43026
Contact: Tammy Leffel , 937.727.4480/Tleffel@wallick.com