Enjoy a fine-dining experience prepared just for you for only $55 per person by our senior students under the direction of their chef instructors. Help our students by becoming a restaurant critic and completing a short review of your meal. Your feedback is invaluable to enhance the education of our advanced students as they pursue their dreams of a career in the Culinary and Pastry Arts! The lunch includes two options for each course of a five-course meal. Seating is limited! Register today!
Saturday, April 12, 19 & 26
Saturday, May 3, 10, 17 & 24
Saturday, June 7, 14, 21 & 28
11:00 am and 1:30 pm seating available
Register on-line (https://lpscinc.com/classes/classtype/Luncheon) or by phone (440-729-1110)
Couples, friends, and family members divide into chef-coached teams that each create and plate one course in a multi-course meal enjoyed by the entire class. While dining, participants share the tips and secrets that lead to successful execution of each recipe.
Upon completion of the meal, diners vote by popular acclaim the favorite dish of the evening. This is our most popular class format – be sure to sign up early to enjoy it with your favorite cooking partner!
ICASI and the Kent State Geauga Campus now have an articulation agreement to where the credits earned here at ICASI can transfer over to Kent State Geauga towards and associates degree, then to a bachelor's.
Accrediting Commission of the Accrediting Council for Continuing Education & Training (ACCET) voted to grant accreditation to The Loretta Paganini School of Cooking, Inc. d/b/a The International Culinary Arts and Sciences Institute